copy of High-Grade Kashmiri Saffron (1 gram)

Saffron: A Treasure from Kashmir

Our high-grade Kashmiri Saffron is a true treasure for gourmets and health-conscious consumers alike. Grown in the high-altitude regions of Kashmir, a region known for its superior quality saffron, it is hand-picked from delicate saffron flowers that bloom for only two weeks a year. This saffron impresses with its rich, dark red color, a testament to its intense and luxurious aroma.

Quality That Stands Apart

Our saffron belongs to the highest grade, consisting only of the red part of the stigma without any yellow or white parts, nor any additives. The high quality and intactness of the stigmas, thick, whole, and unbroken, set our saffron apart from the usual saffron found in supermarkets.

A Culinary and Health Powerhouse

In the culinary world, Kashmiri saffron is a star, adding an incredibly tasty aroma and rich, dark red color to various dishes. Its versatile use extends from risotto and paella to traditional Eastern desserts and even refreshing drinks. Beyond its culinary applications, saffron is also highly valued for its potential health benefits, such as supporting vision, improving mood, and aiding cardiovascular health.

A Touch of History

Saffron has been a highly esteemed spice for thousands of years, prized in various cultures for its culinary, medicinal, and even spiritual uses. By choosing our High-Grade Kashmiri Saffron, you become part of this timeless tradition.

Storage Advice

To maintain the freshness, aroma, and color of our high-grade saffron, it should be stored in a tightly sealed container, away from light and heat. Proper storage ensures that every pinch of our saffron will infuse your dishes with its characteristic luxurious flavor and color.